30+ Foods Everyone Has Been Storing Incorrectly
Have you ever gone on a health kick only to end up tossing out a large portion of the fruit and veggies you purchased? As you throw out delicate cucumbers and bags of shriveled mixed greens, you can’t resist the urge to ruminate on all the cash you are squandering. Feeling despondent, you think, “surely there’s a way of making food last longer.” Well, you’re in luck.
Truth be told, there’s a decent chance that you’ve been storing fresh foods in entirely the wrong way for a long time without knowing it. Switching around the manner in which you store these foods won’t just help them taste better but will also help them last longer. This can save you a lot of money on wasted food, so the tips below could prove immensely valuable.
1. Regrow Your Scallions
Have you ever wondered whether you could utilize the unpalatable pieces of food? It may seem unbelievable, but there are plenty of fruits and vegetables that you can regrow easily from the comfort of your home.
Rather than discarding the white ends of scallions, put them in water and watch them grow. Did we mention that if you put them in soil, their flavor gets stronger? You could soon have a lifetime supply of scallions. You’re welcome!
2. Freeze Herbs in Olive Oil for Easy Cooking
Fresh herbs can transform any meal, but it’s so hard to keep them fresh. Cooking with herbs such as thyme, sage, rosemary, or oregano can make food tastier, but if you don’t utilize them immediately, they always seem to wilt so quickly.
Rather than throwing out these herbs (which is the equivalent of throwing money in the trash), put them in an ice plate with olive oil and stick them in the freezer. This hack keeps them fresh for longer and makes food prep easier.
3. Store Onions in Pantyhose to Prevent Rotting
If you utilize onions regularly, this trick is something you should know. Yes, it looks odd, but it works! When you purchase a lot of onions and don’t use them immediately, you may think that it is difficult to keep them from decaying.
Put them in pantyhose and tie knots between each onion. Next, hang them so they look like the onions in the image above. This will keep them fresh for as long as eight months. Since onions aren’t in season all year, you can get them when they are ideal and save them with this stunt.
4. How to Keep Sour Cream and Cottage Cheese Fresh
Did you know that sour cream and cottage cheese are difficult to keep fresh, even if stored in the fridge? These dairy products can be used in many ways but do not last long when you only need a limited quantity for one dish. Worry no more because this hack will assist you with delaying their demise.
After you use your cottage cheese or sour cream, secure the cover, and turn the container upside down. This makes a kind of vacuum seal that will delay the development of bacteria and help them last longer.
5. Wrap the Tops of Bananas
Bananas are a sensitive fruit – perfect for a brief moment, and a little while later, they are bruised and excessively sweet. Although you can utilize over-ripe ones for banana bread, this doesn’t help if all you want to do is eat a delicious, ripe banana.
Rather than allowing them to become brown, fold aluminum foil or plastic wrap over the tops of the bananas to keep them fresh for up to five days. You should also keep them away from other fruits since they radiate ethylene gas, which makes bananas ripen rapidly.
6. Don’t Put Milk in the Refrigerator Door
Most people are used to putting milk in the refrigerator door, not realizing that this makes it turn sour rapidly. Note that when you store milk in the door of your fridge, you’re placing it in the spot that experiences the greatest variations in temperature.
This spot doesn’t remain reliably cold since people are continually opening and shutting the door. With the temperature of the milk constantly changing, bacteria can quickly multiply. So, place your milk deep inside the fridge if you want it to remain cold and fresh.
7. Keep Ginger in the Freezer
From cold remedies to DIY skin inflammation care, ginger is a huge help around the home. While it can be used in many recipes, and cultures all around the world adore it, few people know the best way of storing it. Did you know that the best spot to keep your fresh ginger is in the freezer?
Aside from making it last longer, this will also make it easier to peel and grate. Ginger parts can be difficult to peel since it comes in irregular shapes. However, frozen ginger is far easier to peel, grate, and crush.
8. Keep Leftover Avocados Fresh
Despite the fact that our mouths are watering simply contemplating avocado toast, there is one significant issue with this food. You usually only use about half at a time, and the part you place in the refrigerator always seems to go brown far too quickly.
Avocados become brown rapidly when their flesh meets oxygen. It is ideal to leave the pit in so it oxidizes more slowly. Likewise, brushing the uncovered parts with lemon juice and olive oil will keep it fresh until at least the next day.
9. Clean Your Refrigerator
Needless to say, cleaning your fridge regularly is a must. Unfortunately, many people don’t follow this basic rule. Aside from hygienic reasons, there are plenty of benefits to cleaning your fridge.
After something turns sour or develops mold, spores are sent out, ready to invade the other foods in your fridge. If you discover something rotten, discard it, and sanitize the fridge to dispose of the extra particles that could destroy different things in the fridge.
10. Don’t Keep Mushrooms in Plastic
Mushrooms are delightful in almost any meal. From Asian to Italian food, they make everything more delicious and can be utilized as a substitute for meat in many vegetarian meals. Notwithstanding their versatility, they can expire quickly.
To keep your mushrooms fresh, put them in a paper bag in the refrigerator or in any cool, dry spot. If you keep them in a plastic bag, it will trap their dampness and cause mildew to grow.
11. Store Ice Cream in Plastic Bags
Ice cream usually gets eaten up and doesn’t remain in the freezer for too long. The people who have self-discipline may get a tub of ice cream and fail to remember it is even in the freezer. The next time they open the ice cream, however, it has freezer burn, and the scrumptious treat is ruined.
Rather than allowing the freezer to demolish your favorite dessert, store the tub in a plastic bag to forestall freezer burn and keep it soft and creamy.
12. Melt Crystallized Honey
Honey’s countless purposes include sweetening your tea, soothing sore throats, and creating DIY facial masks. It truly is a staple everybody should have. Sooner or later, some types of honey will form crystals. However, that doesn’t mean it needs to go in the rubbish. What should you do instead?
Put the glass container in a water bath and set the water to a light simmer. Once the pot has warmed a little, take it off the heat and stir until the crystals are melted.
13. Don’t Keep Bread in the Fridge
While some people think it’s best to put bread in a box to prevent it from molding, others believe keeping bread in the fridge is the better option. Truth be told, the latter will make the bread go stale.
That’s why it is ideal to leave it where it can be at room temperature or get a bread box for excellent bread storage. This is perfect for homemade loaves, but some store-bought loaves of bread are best stored in the fridge (or even the freezer if you only ever use it for toast).
14. Store Tomatoes in a Paper Bag
Nobody knows the right spot for a tomato, and as of recently, neither did we. The standard answer would be in the refrigerator since that is the place where most fresh items go; however, that answer is inaccurate. Tomatoes should never be stored in plastic bags because the captured ethylene gas will spoil them.
If you have unripe tomatoes, store them stem side down in a paper bag and keep it in a cool spot until they become red. Remember, tomatoes should be at room temperature before being cooked or added to salads.
15. Where Should Green Onions Go?
Green onions are a popular vegetable in many Asian dishes. Be that as it may, if you purchase a bundle for a specific recipe, you will have too much, and they can turn bad rapidly. Rather than squandering cash, there is a way of rescuing your extra green onions.
After washing and dicing them, dry the excess dampness, and place them in a dry water bottle. Close the bottle, and keep it in the freezer. That’s all there is to it!
16. Keep Lettuce Crispy and Fresh
Have you ever been left with a bag full of withered lettuce just a few days after purchasing it? Nobody enjoys the flavor of wet, wobbly greens when they could be enjoying crisp, fresh lettuce. It is an issue that torments people – albeit mildly – all over the world.
Once you open your bag of lettuce, keep a paper towel in the bag to keep it fresh and crispy for a whole week. This trick works with ordinary towels too. The towel absorbs the extra moisture and prevents the lettuce from going limp.
17. Keep Red Spices in the Fridge
Spices can change a dish completely and add that kick of flavor to even the dullest ingredients. Contrary to popular belief, spices can go bad if they are not stored properly. They can also lose a ton of their flavor over time.
If you want your red spices to stay fresh and tasty, they ought to be kept in chilly places. Your fridge, for example, will keep them flavorful for an extended period. Make sure to never put your spice rack close to the stove because the heat will ruin the flavor.
18. Treat Your Tender Herbs with Care
Aside from adding color and flavor to foods, fresh herbs are utilized to decorate plates. For the most part, when you purchase a bunch of herbs, they turn sour within two days. With that said, treat your herbs with care like you would with fresh blooms.
For basil, parsley, and cilantro, put them in a container filled with fresh water, cover them with a plastic bag, and secure them with an elastic band. Change the water each day for the best outcome. Bonus tip: fresh herbs are easy to grow directly on your windowsill.
19. Use Vinegar to Make Berries Last Longer
The definition of disappointment is opening a bag of berries to find that they all went bad before you got an opportunity to enjoy them. To keep your berries fresh for a week, combine ten parts water with 1 part vinegar.
Twirl the berries around in the blend, then drain, flush, and store them in the fridge. The water weakens the vinegar enough so you will not taste it. This trick keeps strawberries fresh for nearly 14 days.
20. Keep Your Cucumbers at Room Temperature
Cucumbers aren’t the most thrilling vegetable, but they go beautifully with dips, and if you add cucumber slices to water or cocktails, your drinks will taste extra fresh. Have you noticed how rapidly they spoil, though? As it turns out, the trick is to keep them on the counter.
A neat trick for remembering how to store fruits and vegetables is to follow the lead of the store you bought them from. Cucumbers aren’t sold from the refrigerated section, so they shouldn’t be put there when you return home.
21. Ethylene Gas Absorbers Will Transform Your Fridge
Ethylene gas is emitted as produce ages, but it has no color or aroma, so it is impossible for us to notice it in the air. It is a natural, harmless gas that helps fruit and vegetables grow at a healthy rate.
While ethylene gas is fundamental for the development of fruit and veggies, it can also lead to over-ripening when there is an excess of it in the atmosphere. Apples and pears emit the most ethylene, so they can cause any other produce around them to ripen faster. Ethylene absorbers suck up the gas, helping your produce last longer.
22. Store Carrots the Right Way
If you keep carrots in your refrigerator for quite a long time, you can usually look forward to fishing them out in a floppy and unappetizing state. If you wish to keep them in good condition for quite some time, we have ways of making them last.
When you purchase your carrots, eliminate the green stems if they have them, and submerge them in water. Eliminating the green stems prevents the carrots from drying out. Change the water every four or five days when it begins to appear cloudy.
23. Put Your Maple Syrup in the Freezer
Attention maple syrup lovers! You will need this stunt to make it last longer. Pure maple syrup is expensive, so it’s essential to avoid squandering even a drop of it. If you discover that it is marked down, get it in bulk and use the trick below to make it last a long time.
Did you know that maple syrup should go in the freezer? Yes. If you put it in the freezer instead of a cupboard or the fridge, it will stay fresh for years without going bad. Fluffy pancakes, anyone?
24. Your Oven Probably Has a Secret Warming Tray
Most people either don’t notice the bottom part of their stove or assume it’s for stockpiling muffin pans and casserole dishes. Since it isn’t recommended to store things inside the stove, we presumed the manufacturers made this cabinet to create extra storage space.
Well, the bottom cabinet is actually intended to help you keep food warm while you’re preparing other elements of a feast. When you have numerous things to cook, you don’t want some dishes to sit out and get cold while others are cooking. So, just stick them in the warming cabinet, and the residual heat from the oven will keep them toasty warm.
25. Keep Lemons From Going Bad
Unless you are cutting lemons for shots or making lemonade, you likely will not utilize a whole lemon in one go. If you regularly end up throwing out lemon halves because they were left too long in your fridge, then you should know there are numerous ways of making them last longer.
When you cut a lemon, don’t discard the end. Instead, use a toothpick to attach it back onto the half you didn’t utilize. You can likewise plunge lemons in paraffin wax to seal them off from the oxygen that will make them go bad.
26. Keep Grapes Fresher with a Polyethylene Bag
Due to the ethylene gas we referenced before, grapes ripen rapidly, and you often end up discarding half of them. One easy tip is to put them in the freezer since frozen grapes are amazing on a warm summer day.
If you would prefer not to freeze grapes, you can instead put them in a polyethylene bag. This is a special type of bag that keeps fruits fresh and crisp. Now, you can have fresh, delicious grapes on hand every day of the week!
27. Keep Apples and Potatoes Together to Stop Sprouting
Remember that potatoes left in the wrong spot for a long time will spoil or sprout. Though potatoes are one of the most flexible foods, they require specific conditions if you want them to last a long time in your kitchen.
Storing potatoes with apples will prevent them from sprouting because of the ethylene gas produced by the fruit. Apples emit the most ethylene, so they are best for forestalling sprouting.
28. Avoid Juice Box Messes
Kids have a talent for making messes. When you attempt to quiet a shouting youngster with a juice box, they may squeeze it too aggressively. Most parents know the frustration of cleaning up after a juice box explosion. Usually, the kid is also covered in sticky juice, so you have one more wreck to tidy up!
If you would love to say goodbye forever to exploding juice box messes, open the folds on the lower part of the box without tearing them. This helps kids clutch the juice box without pressing it so hard that it bursts.
29. Rejuvenate Raisins in Hot Water
Regardless of whether you are a kid or an adult, raisins are a much-loved snack. This dried fruit goes in everything from cookies to trail mix. Like other produce, raisins get dry and hard, but don’t toss them out just yet! We have a simple solution for you.
Rather than disposing of rock-hard raisins, drench them in hot water for 1-2 hours to rehydrate them. Wipe them dry and store them in a sealed compartment, so they don’t dry out once more. Problem solved!
30. How to Prevent Cheese From Drying Out
We don’t know anyone who doesn’t love a pleasant cut of cheese directly off the wedge. Indeed, even lactose-intolerant individuals will endure the painful aftermath because cheese truly is irresistible. In any case, when you cut cheese, the end can get dry, and nobody wants to eat that part.
To stop the exposed cut of cheese from drying, rub a bit of butter on it. Yes, this does sound odd, but it will bestow moisture upon the cheese until you are ready to cut off another delicious wedge.
31. Store Peanut Butter Upside Down
Peanut butter enthusiasts all know the frustration of reaching the bottom of the container to discover that the oil is all gone, and you’re left with hard, dry remnants at the bottom. It began with oil on top, yet that oil did not stick around until the end.
It’s not fun trying to spread the dried-out peanut gunk on bread, but at the same time, you don’t want to waste so much peanutty goodness. Thankfully, it doesn’t have to be that way. After opening and blending your natural peanut butter, store the container upside-down. That way, the oil stays at the bottom of the jar.
32. How to Organize Your Refrigerator
To start with, the refrigerator ought to be set to 40 degrees Fahrenheit (5 degrees Celsius) to forestall the growth of bacteria. This is also the temperature you want in the vegetable drawers. One more guideline is to separate meat, fruits, and vegetables. That way, they won’t ruin one another.
Store meat and fish on the base rack so it doesn’t trickle on different things. Note that filling the fridge too much keeps air from circling, and this can ruin food. Don’t forget to clean out your fridge before grocery shopping so you don’t miss something that could be decaying.
33. The Importance of the Dent in the Milk Carton
Are you aware of the purpose of the dent in the plastic milk carton? Many people don’t give it a second thought, but it really fills a valuable need. This dent can assist you with deciding whether the milk is good or not without doing the feared smell test.
If the dent grows outwards, that tells you there is a lot of gas inside the carton, and the milk has turned sour. One more use for the dent is to absorb the shock if the container fails. This dent is the reason milk jugs don’t burst if you drop them (unless you’re really unlucky).
34. Keep Potatoes in Dark Places
Unless you are attempting to grow a potato for a science experiment, you want to avoid having them sprout new roots. Sprouting potatoes implies they are spoiled, and you can’t eat them. Potatoes are so simple to work with, so they ought to be easy enough to keep fresh.
The trick is to find a dry and dark spot, so the potatoes aren’t exposed to moisture. You will know that there is an excessive amount of light in their storage space if the potatoes become green.
35. Certain Alcohols Last for Years
Got a bottle of liquor that’s been sitting on your rack unopened for a couple of years? Don’t stress over hurrying to drink it. While most things in the kitchen have an expiration date, liquor can keep going for quite a long time without turning bad.
One thing to recall is that they shouldn’t be exposed to sunlight or excessive heat, so keep them in cold and dark spots. Indeed, even something like a decade-old beer is good to drink. Although, the flavor probably may not be all that appealing!
36. Roast and Freeze Nuts to Keep Them Crunchy
Nuts are an excellent resource to have on hand when you want a nutritious snack. They can be added to numerous dishes, so it is a great idea to have them available consistently. Though fresh, crunchy nuts are a delight, nothing is more terrible than soft nuts that have been sitting in a cabinet for a really long time.
Rather than bottling them and putting them in your pantry, roast them in the oven for 15 minutes at 350 degrees. Let them cool on the bench, and then freeze them. This will preserve their flavor and crunch for quite a while.
37. Why Oily Herbs Are Loosely Tied Together
Contrary to popular belief, all herbs cannot be treated alike. There are various sorts of herbs, and they have distinctive storage rules designed to help you get the most flavor out of them. They can’t all be tossed in the fridge because each kind of herb has its own unique properties.
Oily herbs like thyme come tied together so they can be hung outdoors. This will ensure they have the best flavor when you cook with them. As a bonus, this makes for beautiful green decor.
38. Aluminum Foil Is a Lifesaver for Vegetables
From sealing leftovers to wrapping vegetables, aluminum foil is a valuable staple for the kitchen. It is the duct tape of kitchen fundamentals since you can fix any issue with aluminum foil, including your veggie stockpiling.
Wrap stems of celery, broccoli, and lettuce in aluminum foil and store them in the refrigerator. This will keep them fresh for about a month so you can enjoy your delicious veggies longer.
39. Use Plastic Bottle Tops to Seal Plastic Bags
Those flimsy plastic bags you get at the store don’t stay shut unless you tie a knot. But what if you want to open it rapidly? Rather than tying the bag, cut off your bottle tops and put them to use with this handy hack.
Pull the top of the plastic bag through the bottle top and then lay the plastic over it. Once you’ve done this, you can screw the cap on, and you’ll have a perfect seal. Instead of fiddling with a knot in the bag, you can simply screw off the lid to access its contents. Easy!